Subchap B — Food for Human Consumption
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- Pt. 100 General §§100.1 to 100.155
- Pt. 101 Food Labeling §§101.1 to 101.108
- Pt. 102 Common or Usual Name for Nonstandardized Foods §§102.5 to 102.57
- Pt. 104 Nutritional Quality Guidelines for Foods §§104.5 to 104.47
- Pt. 105 Foods for Special Dietary Use §§105.3 to 105.66
- Pt. 106 Infant Formula Requirements Pertaining to Current Good Manufacturing Practice, Quality Control Procedures, Quality Factors, Records and Reports, and Notifications §§106.1 to 106.160
- Pt. 107 Infant Formula §§107.1 to 107.280
- Pt. 108 Emergency Permit Control §§108.3 to 108.35
- Pt. 109 Unavoidable Contaminants in Food for Human Consumption and Food-Packaging Material §§109.3 to 109.30
- Pt. 110 Current Good Manufacturing Practice in Manufacturing, Packing, or Holding Human Food §§110.3 to 110.110
- Pt. 111 Current Good Manufacturing Practice in Manufacturing, Packaging, Labeling, or Holding Operations for Dietary Supplements §§111.1 to 111.610
- Pt. 112 Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption §§112.1 to 112.213
- Pt. 113 Thermally Processed Low-Acid Foods Packaged in Hermetically Sealed Containers §§113.3 to 113.100
- Pt. 114 Acidified Foods §§114.3 to 114.100
- Pt. 115 Shell Eggs §115.50
- Pt. 117 Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food §§117.1 to 117.475
- Pt. 118 Production, Storage, and Transportation of Shell Eggs §§118.1 to 118.12
- Pt. 119 Dietary Supplements That Present a Significant or Unreasonable Risk §119.1
- Pt. 120 Hazard Analysis and Critical Control Point (haccp) Systems §§120.1 to 120.25
- Pt. 121 Mitigation Strategies to Protect Food Against Intentional Adulteration §§121.1 to 121.401
- Pt. 123 Fish and Fishery Products §§123.3 to 123.28
- Pt. 129 Processing and Bottling of Bottled Drinking Water §§129.1 to 129.80
- Pt. 130 Food Standards: General §§130.3 to 130.20
- Pt. 131 Milk and Cream §§131.3 to 131.200
- Pt. 133 Cheeses and Related Cheese Products §§133.3 to 133.196
- Pt. 135 Frozen Desserts §§135.3 to 135.160
- Pt. 136 Bakery Products §§136.3 to 136.180
- Pt. 137 Cereal Flours and Related Products §§137.105 to 137.350
- Pt. 139 Macaroni and Noodle Products §§139.110 to 139.180
- Pt. 145 Canned Fruits §§145.3 to 145.190
- Pt. 146 Canned Fruit Juices §§146.3 to 146.187
- Pt. 150 Fruit Butters, Jellies, Preserves, and Related Products §§150.110 to 150.160
- Pt. 155 Canned Vegetables §§155.3 to 155.201
- Pt. 156 Vegetable Juices §§156.3 to 156.145
- Pt. 158 Frozen Vegetables §§158.3 to 158.170
- Pt. 160 Eggs and Egg Products §§160.100 to 160.190
- Pt. 161 Fish and Shellfish §§161.30 to 161.190
- Pt. 163 Cacao Products §§163.5 to 163.155
- Pt. 164 Tree Nut and Peanut Products §§164.110 to 164.150
- Pt. 165 Beverages §§165.3 to 165.110
- Pt. 166 Margarine §§166.40 to 166.110
- Pt. 168 Sweeteners and Table Sirups §§168.110 to 168.180
- Pt. 169 Food Dressings and Flavorings §§169.3 to 169.182
- Pt. 170 Food Additives §§170.3 to 170.285
- Pt. 171 Food Additive Petitions §§171.1 to 171.130
- Pt. 172 Food Additives Permitted for Direct Addition to Food for Human Consumption §§172.5 to 172.898
- Pt. 173 Secondary Direct Food Additives Permitted in Food for Human Consumption §§173.5 to 173.405
- Pt. 174 Indirect Food Additives: General §§174.5 to 174.6
- Pt. 175 Indirect Food Additives: Adhesives and Components of Coatings §§175.105 to 175.390
- Pt. 176 Indirect Food Additives: Paper and Paperboard Components §§176.110 to 176.350
- Pt. 177 Indirect Food Additives: Polymers §§177.1010 to 177.2910
- Pt. 178 Indirect Food Additives: Adjuvants, Production Aids, and Sanitizers §§178.1005 to 178.3950
- Pt. 179 Irradiation in the Production, Processing and Handling of Food §§179.21 to 179.45
- Pt. 180 Food Additives Permitted in Food or in Contact with Food on an Interim Basis Pending Additional Study §§180.1 to 180.37
- Pt. 181 Prior-Sanctioned Food Ingredients §§181.1 to 181.34
- Pt. 182 Substances Generally Recognized as Safe §§182.1 to 182.8997
- Pt. 184 Direct Food Substances Affirmed as Generally Recognized as Safe §§184.1 to 184.1985
- Pt. 186 Indirect Food Substances Affirmed as Generally Recognized as Safe §§186.1 to 186.1839
- Pt. 189 Substances Prohibited from Use in Human Food §§189.1 to 189.301
- Pt. 190 Dietary Supplements §190.6
- Pt. 191-199 Parts 191-199 [reserved]