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Code of Federal Regulations
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Title 21
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Chapter I — Food and Drug Administration, Department of Health and Human Services
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Subchapter B — Food for Human Consumption
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Part 139 — Macaroni and Noodle Products
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Pt. 137
Cereal Flours and Related Products
Pt. 145
Canned Fruits
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Part 139 — Macaroni and Noodle Products
Search Part 139 full text →
Subpt. A
Subpart A [Reserved]
Subpt. B
Requirements for Specific Standardized Macaroni and Noodle Products
§§139.110 to 139.180
‹
Pt. 137
Cereal Flours and Related Products
Pt. 145
Canned Fruits
›
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