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Code of Federal Regulations
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Title 21
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Chapter I — Food and Drug Administration, Department of Health and Human Services
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Subchapter B — Food for Human Consumption
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Part 115 — Shell Eggs
‹
Pt. 114
Acidified Foods
Pt. 117
Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food
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Part 115 — Shell Eggs
Search Part 115 full text →
§115.50
Refrigeration of shell eggs held for retail distribution.
‹
Pt. 114
Acidified Foods
Pt. 117
Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food
›
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