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Code of Federal Regulations
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Title 21
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Chapter I — Food and Drug Administration, Department of Health and Human Services
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Subchapter B — Food for Human Consumption
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Part 121 — Mitigation Strategies to Protect Food Against Intentional Adulteration
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Pt. 120
Hazard Analysis and Critical Control Point (haccp) Systems
Pt. 123
Fish and Fishery Products
›
Part 121 — Mitigation Strategies to Protect Food Against Intentional Adulteration
Search Part 121 full text →
Subpt. A
General Provisions
§§121.1 to 121.5
Subpt. B
Reserved
Subpt. C
Food Defense Measures
§§121.126 to 121.157
Subpt. D
Requirements Applying to Records That Must Be Established and Maintained
§§121.301 to 121.330
Subpt. E
Compliance
§121.401
‹
Pt. 120
Hazard Analysis and Critical Control Point (haccp) Systems
Pt. 123
Fish and Fishery Products
›
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