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Code of Federal Regulations
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Title 9
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Chapter III — Food Safety and Inspection Service, Department of Agriculture
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Subchapter A — Agency Organization and Terminology; Mandatory Meat and Poultry Products Inspection and Voluntary Inspection and Certification
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Part 319 — Definitions and Standards of Identity or Composition
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Subpart U — Miscellaneous
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Subpt. T
Dietetic Meat Foods [Reserved]
Subpart U — Miscellaneous
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§319.880
Breaded products.
§319.881
Liver meat food products.
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Subpt. T
Dietetic Meat Foods [Reserved]
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