§319.881. Liver meat food products.
9 C.F.R. § 319.881
Meat food products characterized and labeled as liver products such as liver loaf, liver cheese, liver spread, liver mush, liver paste, and liver pudding shall contain not less than 30 percent of pork, beef, sheep, or goat livers computed on the fresh weight of the livers.
Notes, amendments, and revision history
Amendments
[36 FR 12004, June 24, 1971]
Authority
Authority: 7 U.S.C. 1633, 1901-1906; 21 U.S.C. 601-695; 7 CFR 2.18, 2.53.
Source
Source: 35 FR 15597, Oct. 3, 1970, unless otherwise noted.
Amendments
[36 FR 12004, June 24, 1971]