Chapter III — Food Safety and Inspection Service, Department of Agriculture
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- Subch. A Agency Organization and Terminology; Mandatory Meat and Poultry Products Inspection and Voluntary Inspection and Certification §§300.1 to 381.524
- Subch. B-C Subchapters B-C [reserved]
- Subch. D Food Safety and Inspection Service Administrative Provisions §§390.1 to 392.9
- Subch. E Regulatory Requirements under the Federal Meat Inspection Act, the Poultry Products Inspection Act, and the Egg Products Inspection Act §§412.1 to 500.9
- Subch. F Mandatory Inspection of Fish of the Order Siluriformes and Products of Such Fish §§530.1 to 561.2
- Subch. G-H Subchapters G-H [reserved]
- Subch. I Egg Products Inspection §§590.1 to 592.650