Subchap F — Mandatory Inspection of Fish of the Order Siluriformes and Products of Such Fish
Search Subchapter F full text →
- Pt. 530 General Requirements; Definitions §§530.1 to 530.3
- Pt. 531 Definitions §531.1
- Pt. 532 Requirements for Inspection §§532.1 to 532.5
- Pt. 533 Separation of Establishment; Facilities for Inspection; Facilities for Program Employees; Other Required Facilities §§533.1 to 533.7
- Pt. 534 Pre-Harvest Standards and Transportation to Processing Establishment §§534.1 to 534.4
- Pt. 537 Sanitation Requirements and Hazard Analysis and Critical Control Points Systems; Notification Regarding Adulterated or Misbranded Products §§537.1 to 537.3
- Pt. 539 Mandatory Dispositions; Performance Standards Respecting Physical, Chemical, or Biological Contaminants §§539.1 to 539.2
- Pt. 540 Handling and Disposal of Condemned and Other Inedible Materials §§540.1 to 540.3
- Pt. 541 Marks, Marking and Labeling of Products and Containers §§541.1 to 541.7
- Pt. 544 Food Ingredients Permitted §544.1
- Pt. 548 Preparation of Products §§548.1 to 548.9
- Pt. 549 Part 549 [reserved]
- Pt. 550 Records Required to Be Kept §§550.1 to 550.7
- Pt. 552 Exports §552.1
- Pt. 555 Transportation of Fish Products in Commerce §§555.1 to 555.12
- Pt. 557 Importation §§557.1 to 557.26
- Pt. 559 Detention, Seizure, Condemnation §§559.1 to 559.3
- Pt. 560 State-Federal, Federal-State Cooperative Agreements; State Designations §§560.1 to 560.4
- Pt. 561 Rules of Practice §§561.1 to 561.2