Subchap A — Agency Organization and Terminology; Mandatory Meat and Poultry Products Inspection and Voluntary Inspection and Certification
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- Pt. 300 Agency Mission and Organization §§300.1 to 300.6
- Pt. 301 Terminology; Adulteration and Misbranding Standards §§301.1 to 301.2
- Pt. 302 Application of Inspection and Other Requirements §§302.1 to 302.3
- Pt. 303 Exemptions §§303.1 to 303.2
- Pt. 304 Application for Inspection; Grant of Inspection §§304.1 to 304.3
- Pt. 305 Official Numbers; Inauguration of Inspection; Withdrawal of Inspection; Reports of Violation §§305.1 to 305.6
- Pt. 306 Assignment and Authorities of Program Employees §§306.1 to 306.5
- Pt. 307 Facilities for Inspection §§307.1 to 307.7
- Pt. 308 Part 308 [reserved]
- Pt. 309 Ante-Mortem Inspection §§309.1 to 309.19
- Pt. 310 Post-Mortem Inspection §§310.1 to 310.28
- Pt. 311 Disposal of Diseased or Otherwise Adulterated Carcasses and Parts §§311.1 to 311.39
- Pt. 312 Official Marks, Devices and Certificates §§312.1 to 312.10
- Pt. 313 Humane Slaughter of Livestock §§313.1 to 313.90
- Pt. 314 Handling and Disposal of Condemned or Other Inedible Products at Official Establishments §§314.1 to 314.11
- Pt. 315 Rendering or Other Disposal of Carcasses and Parts Passed for Cooking §§315.1 to 315.3
- Pt. 316 Marking Products and Their Containers §§316.1 to 316.16
- Pt. 317 Labeling, Marking Devices, and Containers §§317.1 to 317.400
- Pt. 318 Entry into Official Establishments; Reinspection and Preparation of Products §§318.1 to 318.24
- Pt. 319 Definitions and Standards of Identity or Composition §§319.1 to 319.881
- Pt. 320 Records, Registration, and Reports §§320.1 to 320.7
- Pt. 321 Cooperation with States and Territories §§321.1 to 321.3
- Pt. 322 Exports 1 §§322.1 to 322.5
- Pt. 325 Transportation §§325.1 to 325.21
- Pt. 327 Imported Products §§327.1 to 327.26
- Pt. 329 Detention; Seizure and Condemnation; Criminal Offenses §§329.1 to 329.9
- Pt. 331 Special Provisions for Designated States and Territories; and for Designation of Establishments Which Endanger Public Health and for Such Designated Establishments §§331.1 to 331.6
- Pt. 332 Selected Establishments; Cooperative Program for Interstate Shipment of Carcasses, Parts of Carcasses, Meat, and Meat Food Products §§332.1 to 332.14
- Pt. 335 Rules of Practice Governing Proceedings under the Federal Meat Inspection Act §335.40
- Pt. 350 Special Services Relating to Meat and Other Products §§350.1 to 350.8
- Pt. 351 Certification of Technical Animal Fats for Export §§351.1 to 351.22
- Pt. 352 Exotic Animals; Voluntary Inspection §§352.1 to 352.18
- Pt. 354 Voluntary Inspection of Rabbits and Edible Products Thereof §§354.1 to 354.248
- Pt. 362 Voluntary Poultry Inspection Regulations §§362.1 to 362.5
- Pt. 381 Poultry Products Inspection Regulations §§381.1 to 381.524