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Code of Federal Regulations
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Title 9
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Chapter III — Food Safety and Inspection Service, Department of Agriculture
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Subchapter D — Food Safety and Inspection Service Administrative Provisions
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Subch. B-C
Subchapters B-C [reserved]
Subch. E
Regulatory Requirements under the Federal Meat Inspection Act, the Poultry Products Inspection Act, and the Egg Products Inspection Act
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Subchap D — Food Safety and Inspection Service Administrative Provisions
Search Subchapter D full text →
Pt. 390
Freedom of Information and Public Information
§§390.1 to 390.11
Pt. 391
Fees and Charges for Inspection Services and Laboratory Accreditation
§§391.1 to 391.5
Pt. 392
Petitions for Rulemaking
§§392.1 to 392.9
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Subch. B-C
Subchapters B-C [reserved]
Subch. E
Regulatory Requirements under the Federal Meat Inspection Act, the Poultry Products Inspection Act, and the Egg Products Inspection Act
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