§319.880. Breaded products.
9 C.F.R. § 319.880
The amount of batter and breading used as a coating for breaded product shall not exceed 30 percent of the weight of the finished breaded product.
Notes, amendments, and revision history
Authority
Authority: 7 U.S.C. 1633, 1901-1906; 21 U.S.C. 601-695; 7 CFR 2.18, 2.53.
Source
Source: 35 FR 15597, Oct. 3, 1970, unless otherwise noted.