§381.168. Maximum percent of skin in certain poultry products.
9 C.F.R. § 381.168
The poultry products listed in Table V shall have not more than the percent of skin specified in the table, when raw and when cooked.
Notes, amendments, and revision history
Authority
Authority: 7 U.S.C. 138f, 1633; 21 U.S.C. 451-472; 7 CFR 2.7, 2.18, 2.53.
Source
Source: 37 FR 9706, May 16, 1972, unless otherwise noted.