§381.167. Other poultry dishes and specialty items.
9 C.F.R. § 381.167
Poultry dishes and specialty items listed in Table IV of this paragraph shall meet the requirements set forth in said table, irrespective of the type of packaging, and the percentages in Table IV shall be calculated on a ready-to-serve basis, except that soup bases in institutional packs which are prepared for sale to institutional users shall have a minimum of 15 percent cooked deboned poultry meat based on the weight of the soup base product.
Notes, amendments, and revision history
Amendments
[37 FR 9706, May 16, 1972, as amended at 39 FR 4569, Feb. 5, 1974]
Authority
Authority: 7 U.S.C. 138f, 1633; 21 U.S.C. 451-472; 7 CFR 2.7, 2.18, 2.53.
Source
Source: 37 FR 9706, May 16, 1972, unless otherwise noted.
Amendments
[37 FR 9706, May 16, 1972, as amended at 39 FR 4569, Feb. 5, 1974]