§381.165. “(Kind) barbecued prepared with moist heat.”
9 C.F.R. § 381.165
Such product consists of ready-to-cook poultry of the kind indicated that has been cooked by the action of moist heat in a barbecue sauce.
Notes, amendments, and revision history
Authority
Authority: 7 U.S.C. 138f, 1633; 21 U.S.C. 451-472; 7 CFR 2.7, 2.18, 2.53.
Source
Source: 37 FR 9706, May 16, 1972, unless otherwise noted.