§381.164. “(Kind) barbecued.”
9 C.F.R. § 381.164
Such product consists of ready-to-cook poultry of the kind indicated, that has been cooked in dry heat and basted with a seasoned sauce.
Notes, amendments, and revision history
Authority
Authority: 7 U.S.C. 138f, 1633; 21 U.S.C. 451-472; 7 CFR 2.7, 2.18, 2.53.
Source
Source: 37 FR 9706, May 16, 1972, unless otherwise noted.