Subpart Y — Nutrition Labeling
- §381.400 Nutrition labeling of poultry products.
- §381.401 Required nutrition labeling of ground or chopped poultry products.
- §381.402 Location of nutrition information.
- §381.403-381.407 Reserved
- §381.408 Labeling of poultry products with number of servings.
- §381.409 Nutrition label content.
- §381.410-381.411 Reserved
- §381.412 Reference amounts customarily consumed per eating occasion.
- §381.413 Nutrient content claims; general principles.
- §381.414-381.443 Reserved
- §381.444 Identification of major cuts of poultry products.
- §381.445 Nutrition labeling of single-ingredient, raw poultry products that are not ground or chopped products described in § 381.401.
- §381.446-381.453 Reserved
- §381.454 Nutrient content claims for “good source,” “high,” and “more.”
- §381.455 Reserved
- §381.456 Nutrient content claims for “light” or “lite.”
- §381.457-381.459 Reserved
- §381.460 Nutrient content claims for calorie content.
- §381.461 Nutrient content claims for the sodium content.
- §381.462 Nutrient content claims for fat, fatty acids, and cholesterol content.
- §381.463 Nutrient content claims for “healthy.”
- §381.464-381.468 Reserved
- §381.469 Labeling applications for nutrient content claims.
- §381.470-381.479 Reserved
- §381.480 Label statements relating to usefulness in reducing or maintaining body weight.
- §381.481-381.499 Reserved
- §381.500 Exemption from nutrition labeling.