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Code of Federal Regulations
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Title 9
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Chapter III — Food Safety and Inspection Service, Department of Agriculture
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Subchapter A — Agency Organization and Terminology; Mandatory Meat and Poultry Products Inspection and Voluntary Inspection and Certification
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Part 381 — Poultry Products Inspection Regulations
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Subpart X — Subpart X [Reserved]
‹
Subpt. V
Special Provisions for Designated States and Territories; Criteria and Procedure for Designating Establishments With Operations Which Would Clearly Endanger the Public Health; Disposition of Poultry Products Therein
Subpt. Y
Nutrition Labeling
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Subpart X — Subpart X [Reserved]
Search Subpart X full text →
‹
Subpt. V
Special Provisions for Designated States and Territories; Criteria and Procedure for Designating Establishments With Operations Which Would Clearly Endanger the Public Health; Disposition of Poultry Products Therein
Subpt. Y
Nutrition Labeling
›
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