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Code of Federal Regulations
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Title 9
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Chapter III — Food Safety and Inspection Service, Department of Agriculture
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Subchapter A — Agency Organization and Terminology; Mandatory Meat and Poultry Products Inspection and Voluntary Inspection and Certification
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Part 319 — Definitions and Standards of Identity or Composition
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Subpart Q — Meat Soups, Soup Mixes, Broths, Stocks, Extracts
‹
Subpt. P
Fats, Oils, Shortenings
Subpt. R
Meat Salads and Meat Spreads
›
Subpart Q — Meat Soups, Soup Mixes, Broths, Stocks, Extracts
Search Subpart Q full text →
§319.720
Meat extract.
§319.721
Fluid extract of meat.
‹
Subpt. P
Fats, Oils, Shortenings
Subpt. R
Meat Salads and Meat Spreads
›
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