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Code of Federal Regulations
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Title 9
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Chapter III — Food Safety and Inspection Service, Department of Agriculture
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Subchapter A — Agency Organization and Terminology; Mandatory Meat and Poultry Products Inspection and Voluntary Inspection and Certification
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Part 319 — Definitions and Standards of Identity or Composition
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Subpart P — Fats, Oils, Shortenings
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Subpt. O
Meat Snacks, Hors d'Oeuvres, Pizza, and Specialty Items
Subpt. Q
Meat Soups, Soup Mixes, Broths, Stocks, Extracts
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Subpart P — Fats, Oils, Shortenings
Search Subpart P full text →
§319.700
Margarine or oleomargarine. 1
§319.701
Mixed fat shortening.
§319.702
Lard, leaf lard.
§319.703
Rendered animal fat or mixture thereof.
‹
Subpt. O
Meat Snacks, Hors d'Oeuvres, Pizza, and Specialty Items
Subpt. Q
Meat Soups, Soup Mixes, Broths, Stocks, Extracts
›
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