Part 557 — Importation
- §557.1 Definitions; application of provisions.
- §557.2 Eligibility of foreign countries for importation of fish and fish products into the United States.
- §557.3 No fish or fish product to be imported without compliance with applicable regulations.
- §557.4 Imported fish and fish products; foreign certificates required.
- §557.5 Importer to make application for inspection of fish and fish products for entry.
- §557.6 Fish and fish products for importation; program inspection, time and place; application for approval of facilities as official import inspection establishment; refusal or withdrawal of approval; official numbers.
- §557.7 Products for importation; movement prior to inspection; handling; bond; assistance.
- §557.8 Import fish and fish products; equipment and means of conveyance used in handling to be maintained in sanitary condition.
- §557.9 Reserved
- §557.10 Samples; inspection of consignments; refusal of entry; marking.
- §557.11 Receipts to importers for import fish product samples.
- §557.12 Foreign canned or packaged fish and fish products bearing trade labels; sampling and inspection.
- §557.13 Foreign fish and fish products offered for importation; reporting of findings to Customs.
- §557.14 Marking of fish and fish products and labeling of immediate containers thereof for importation.
- §557.15 Outside containers of foreign products; marking and labeling; application of official inspection legend.
- §557.16 Small importations for importer's own consumption; requirements.
- §557.17 Returned U.S. inspected and marked fish and fish products.
- §557.18 Fish or fish products offered for entry and entered to be handled and transported as domestic; exception.
- §557.19 Specimens for laboratory examination and similar purposes.
- §557.20-557.23 Reserved
- §557.24 Appeals; how made.
- §557.25 Disposition procedures for fish and fish products condemned or ordered destroyed under import inspection.
- §557.26 Official import inspection marks and devices.