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Code of Federal Regulations
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Title 9
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Chapter III — Food Safety and Inspection Service, Department of Agriculture
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Subchapter F — Mandatory Inspection of Fish of the Order Siluriformes and Products of Such Fish
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Part 539 — Mandatory Dispositions; Performance Standards Respecting Physical, Chemical, or Biological Contaminants
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Pt. 537
Sanitation Requirements and Hazard Analysis and Critical Control Points Systems; Notification Regarding Adulterated or Misbranded Products
Pt. 540
Handling and Disposal of Condemned and Other Inedible Materials
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Part 539 — Mandatory Dispositions; Performance Standards Respecting Physical, Chemical, or Biological Contaminants
Search Part 539 full text →
§539.1
Disposal of diseased or otherwise adulterated fish carcasses and parts or fish products.
§539.2
Physical, chemical, or biological contaminants.
‹
Pt. 537
Sanitation Requirements and Hazard Analysis and Critical Control Points Systems; Notification Regarding Adulterated or Misbranded Products
Pt. 540
Handling and Disposal of Condemned and Other Inedible Materials
›
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