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Code of Federal Regulations
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Title 9
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Chapter III — Food Safety and Inspection Service, Department of Agriculture
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Subchapter A — Agency Organization and Terminology; Mandatory Meat and Poultry Products Inspection and Voluntary Inspection and Certification
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Part 318 — Entry into Official Establishments; Reinspection and Preparation of Products
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Pt. 317
Labeling, Marking Devices, and Containers
Pt. 319
Definitions and Standards of Identity or Composition
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Part 318 — Entry into Official Establishments; Reinspection and Preparation of Products
Search Part 318 full text →
Subpt. A
General
§§318.1 to 318.24
Subpt. B-G
Subparts B-G [Reserved]
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Pt. 317
Labeling, Marking Devices, and Containers
Pt. 319
Definitions and Standards of Identity or Composition
›
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