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Code of Federal Regulations
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Title 9
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Chapter III — Food Safety and Inspection Service, Department of Agriculture
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Subchapter A — Agency Organization and Terminology; Mandatory Meat and Poultry Products Inspection and Voluntary Inspection and Certification
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Part 317 — Labeling, Marking Devices, and Containers
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Pt. 316
Marking Products and Their Containers
Pt. 318
Entry into Official Establishments; Reinspection and Preparation of Products
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Part 317 — Labeling, Marking Devices, and Containers
Search Part 317 full text →
Subpt. A
General
§§317.1 to 317.24
Subpt. B
Nutrition Labeling
§§317.300 to 317.400
‹
Pt. 316
Marking Products and Their Containers
Pt. 318
Entry into Official Establishments; Reinspection and Preparation of Products
›
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