Part 314 — Handling and Disposal of Condemned or Other Inedible Products at Official Establishments
- §314.1 Disposition of condemned products at official establishments having tanking facilities; sealing of tanks.
- §314.2 Tanking and other facilities for inedible products to be separate from edible product facilities.
- §314.3 Disposition of condemned products at official establishments having no tanking facilities.
- §314.4 Suppression of odors in preparing inedible products.
- §314.5 Inedible rendered fats prepared at official establishments.
- §314.6 Inedible fats from outside official establishments.
- §314.7 Carcasses of livestock condemned on ante-mortem inspection not to pass through edible product areas.
- §314.8 Dead animal carcasses.
- §314.9 Specimens for educational, research, and other nonfood purposes; permits for, required.
- §314.10 Livers condemned because of parasitic infestation and for other causes; conditions for disposal for purposes other than human food.
- §314.11 Handling of certain condemned products for purposes other than human food.