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Code of Federal Regulations
/
Title 9
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Chapter III — Food Safety and Inspection Service, Department of Agriculture
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Subchapter A — Agency Organization and Terminology; Mandatory Meat and Poultry Products Inspection and Voluntary Inspection and Certification
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Part 301 — Terminology; Adulteration and Misbranding Standards
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Pt. 300
Agency Mission and Organization
Pt. 302
Application of Inspection and Other Requirements
›
Part 301 — Terminology; Adulteration and Misbranding Standards
Search Part 301 full text →
§301.1
General.
§301.2
Definitions.
‹
Pt. 300
Agency Mission and Organization
Pt. 302
Application of Inspection and Other Requirements
›
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