§560.4. Designation of States under the Federal Meat Inspection Act.
9 C.F.R. § 560.4
The following requirements apply with respect to fish and fish products inspection:
The requirements in 9 CFR 331.3 governing the designation of States for Federal inspection under section 301(c) of the Act (21 U.S.C. 661(c));
The requirements in 9 CFR 331.5 governing the designation under section 301(c) of the Act of establishments whose operations would clearly endanger the public health; and
The requirements governing the designation of States under section 205 of the Act.
Notes, amendments, and revision history
Amendments
[80 FR 75616, Dec. 2, 2015, as amended at 90 FR 27227, June 26, 2025]
Authority
Authority: 7 U.S.C. 450; 21 U.S.C. 601-602, 606-622, 624-695; 7 CFR 2.7, 2.18, 2.53.
Source
Source: 80 FR 75616, Dec. 2, 2015, unless otherwise noted.
Amendments
[80 FR 75616, Dec. 2, 2015, as amended at 90 FR 27227, June 26, 2025]