§555.4. Handling of fish products that may have become adulterated.
9 C.F.R. § 555.4
The provisions of § 325.10 of this chapter regarding the handling of products that may have become adulterated or misbranded apply to fish and fish products.
Notes, amendments, and revision history
Authority
Authority: 7 U.S.C. 450; 21 U.S.C. 601-602, 606-622, 624-695; 7 CFR 2.7, 2.18, 2.53.
Source
Source: 80 FR 75616, Dec. 2, 2015, unless otherwise noted.