§381.25. Official establishment numbers.
9 C.F.R. § 381.25
An official establishment number shall be assigned to each establishment granted inspection service. Such number shall be used to identify all containers of inspected poultry products prepared in the establishment. An establishment shall not have more than one establishment number.
Notes, amendments, and revision history
Authority
Authority: 7 U.S.C. 138f, 1633; 21 U.S.C. 451-472; 7 CFR 2.7, 2.18, 2.53.
Source
Source: 37 FR 9706, May 16, 1972, unless otherwise noted.