§381.156. Poultry meat content standards for certain poultry products.
9 C.F.R. § 381.156
Poultry products with labeling terminology as set forth in Table I shall comply with the specifications for percent light meat and percent dark meat set forth in said table.
Notes, amendments, and revision history
Amendments
[37 FR 9706, May 16, 1972, as amended at 39 FR 4569, Feb. 5, 1974]
Authority
Authority: 7 U.S.C. 138f, 1633; 21 U.S.C. 451-472; 7 CFR 2.7, 2.18, 2.53.
Source
Source: 37 FR 9706, May 16, 1972, unless otherwise noted.
Amendments
[37 FR 9706, May 16, 1972, as amended at 39 FR 4569, Feb. 5, 1974]