§332.5. Establishment selection; official number for selected establishments. — Inbound Citations

(2) Coordinate with the State to select establishments to participate in the program as provided in § 332.5(b) of this part.

(c) Carcasses, parts of carcasses, meat, and meat food products prepared in a selected establishment and inspected and passed by designated State personnel must bear an official Federal mark, stamp, tag, or label of inspection in the appropriate form prescribed in part 312 of this subchapter that includes the information specified in § 332.5(c) of this part.