§319.312. Pork with barbecue sauce and beef with barbecue sauce.
9 C.F.R. § 319.312
“Pork with Barbecue Sauce” and “Beef with Barbecue Sauce” shall consist of not less than 50 percent cooked meat of the species specified on the label. Mechanically Separated (Pork) may be used in accordance with § 319.6.
Notes, amendments, and revision history
Amendments
[69 FR 34916, June 23, 2004]
Authority
Authority: 7 U.S.C. 1633, 1901-1906; 21 U.S.C. 601-695; 7 CFR 2.18, 2.53.
Source
Source: 35 FR 15597, Oct. 3, 1970, unless otherwise noted.
Amendments
[69 FR 34916, June 23, 2004]