§319.29. Miscellaneous pork products.
9 C.F.R. § 319.29
Partially defatted pork fatty tissue. “Partially Defatted Pork Fatty Tissue” is a pork byproduct derived from the low temperature rendering (not exceeding 120 °F.) of fresh pork fatty tissue, exclusive of skin. Such product shall have a pinkish color and a fresh odor and appearance.
Notes, amendments, and revision history
Authority
Authority: 7 U.S.C. 1633, 1901-1906; 21 U.S.C. 601-695; 7 CFR 2.18, 2.53.
Source
Source: 35 FR 15597, Oct. 3, 1970, unless otherwise noted.