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Code of Federal Regulations
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Title 21
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Chapter I — Food and Drug Administration, Department of Health and Human Services
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Subchapter B — Food for Human Consumption
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Part 123 — Fish and Fishery Products
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Pt. 121
Mitigation Strategies to Protect Food Against Intentional Adulteration
Pt. 129
Processing and Bottling of Bottled Drinking Water
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Part 123 — Fish and Fishery Products
Search Part 123 full text →
Subpt. A
General Provisions
§§123.3 to 123.12
Subpt. B
Smoked and Smoke-Flavored Fishery Products
§§123.15 to 123.16
Subpt. C
Raw Molluscan Shellfish
§§123.20 to 123.28
‹
Pt. 121
Mitigation Strategies to Protect Food Against Intentional Adulteration
Pt. 129
Processing and Bottling of Bottled Drinking Water
›
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