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Code of Federal Regulations
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Title 21
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Chapter I — Food and Drug Administration, Department of Health and Human Services
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Subchapter B — Food for Human Consumption
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Part 120 — Hazard Analysis and Critical Control Point (haccp) Systems
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Pt. 119
Dietary Supplements That Present a Significant or Unreasonable Risk
Pt. 121
Mitigation Strategies to Protect Food Against Intentional Adulteration
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Part 120 — Hazard Analysis and Critical Control Point (haccp) Systems
Search Part 120 full text →
Subpt. A
General Provisions
§§120.1 to 120.14
Subpt. B
Pathogen Reduction
§§120.20 to 120.25
‹
Pt. 119
Dietary Supplements That Present a Significant or Unreasonable Risk
Pt. 121
Mitigation Strategies to Protect Food Against Intentional Adulteration
›
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