§120.5. Current good manufacturing practice.
21 C.F.R. § 120.5
Except as provided by § 117.5(c), parts 110 and 117 of this chapter apply in determining whether the facilities, methods, practices, and controls used to process juice are safe, and whether the food has been processed under sanitary conditions.
Notes, amendments, and revision history
Amendments
[80 FR 56167, Sept. 17, 2015]
Authority
Authority: 21 U.S.C. 321, 342, 343, 346, 348, 371, 374, 379e, 381, 393; 42 U.S.C. 241, 242l, 264.
Source
Source: 66 FR 6197, Jan. 19, 2001, unless otherwise noted.
Amendments
[80 FR 56167, Sept. 17, 2015]