§608. Sanitary inspection and regulation of slaughtering and packing establishments; rejection of adulterated meat or meat food products — Inbound Citations

Code of Federal Regulations Citations

Cited by 1 regulation in the Code of Federal Regulations.

• 9 C.F.R. § 417.2(e) — Hazard Analysis and HACCP Plan.

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  (e) Pursuant to 21 U.S.C. 456, 463, 608, and 621, the failure of an establishment to develop and implement a HACCP plan that complies with this section, or to operate in accordance with the requirements of this part, may render the products produced under those conditions adulterated.