Chapter 12 — Meat Inspection
- Subch. I Inspection Requirements; Adulteration and Misbranding §§601 to 626
- Subch. II Meat Processors and Related Industries §§641 to 645
- Subch. III Federal and State Cooperation §661
- Subch. IV Auxiliary Provisions §§671 to 680
- Subch. IV–A Inspections by Federal and State Agencies §683
- Subch. V Miscellaneous Provisions §§691 to 695