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Code of Federal Regulations
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Title 9
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Chapter III — Food Safety and Inspection Service, Department of Agriculture
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Subchapter I — Egg Products Inspection
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Part 591 — Sanitation Requirements and Hazard Analysis and Critical Control Point Systems
‹
Pt. 590
Inspection of Eggs and Egg Products (egg Products Inspection Act)
Pt. 592
Voluntary Inspection of Egg Products
›
Part 591 — Sanitation Requirements and Hazard Analysis and Critical Control Point Systems
Search Part 591 full text →
§591.1
Basic requirements.
§591.2
Hazard analysis and HACCP plan.
‹
Pt. 590
Inspection of Eggs and Egg Products (egg Products Inspection Act)
Pt. 592
Voluntary Inspection of Egg Products
›
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