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Code of Federal Regulations
/
Title 9
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Chapter III — Food Safety and Inspection Service, Department of Agriculture
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Subchapter E — Regulatory Requirements under the Federal Meat Inspection Act, the Poultry Products Inspection Act, and the Egg Products Inspection Act
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Part 442 — Quantity of Contents Labeling and Procedures and Requirements for Accurate Weights
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Pt. 441
Consumer Protection Standards: Raw Products
Pt. 500
Rules of Practice
›
Part 442 — Quantity of Contents Labeling and Procedures and Requirements for Accurate Weights
Search Part 442 full text →
§442.1
Quantity of contents labeling.
§442.2
Definitions and procedures for determining net weight compliance.
§442.3
Scale requirements for accurate weights, repairs, adjustments, and replacements after inspection.
§442.4
Testing of scales.
§442.5
Handling of failed product.
‹
Pt. 441
Consumer Protection Standards: Raw Products
Pt. 500
Rules of Practice
›
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