Part 439 — Accreditation of Non-Federal Laboratories for Analytical Testing of Meat, Poultry, and Egg Products
- §439.1 Definitions.
- §439.5 Applications for accreditation.
- §439.10 Criteria for obtaining accreditation.
- §439.20 Criteria for maintaining accreditation.
- §439.50 Refusal of accreditation.
- §439.51 Probation of accreditation.
- §439.52 Suspension of accreditation.
- §439.53 Revocation of accreditation.
- §439.60 Notifications and hearings.