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Code of Federal Regulations
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Title 9
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Chapter III — Food Safety and Inspection Service, Department of Agriculture
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Subchapter E — Regulatory Requirements under the Federal Meat Inspection Act, the Poultry Products Inspection Act, and the Egg Products Inspection Act
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Part 424 — Preparation and Processing Operations
‹
Pt. 418
Recalls
Pt. 430
Requirements for Specific Classes of Product
›
Part 424 — Preparation and Processing Operations
Search Part 424 full text →
Subpt. A
General
§424.1
Subpt. C
Food Ingredients and Sources of Radiation
§§424.21 to 424.23
‹
Pt. 418
Recalls
Pt. 430
Requirements for Specific Classes of Product
›
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