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MCP
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Code of Federal Regulations
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Title 9
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Chapter III — Food Safety and Inspection Service, Department of Agriculture
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Subchapter E — Regulatory Requirements under the Federal Meat Inspection Act, the Poultry Products Inspection Act, and the Egg Products Inspection Act
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Part 418 — Recalls
‹
Pt. 417
Hazard Analysis and Critical Control Point (haccp) Systems
Pt. 424
Preparation and Processing Operations
›
Part 418 — Recalls
Search Part 418 full text →
§418.1
Reserved
§418.2
Notification.
§418.3
Preparation and maintenance of written recall procedures.
§418.4
Records.
‹
Pt. 417
Hazard Analysis and Critical Control Point (haccp) Systems
Pt. 424
Preparation and Processing Operations
›
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