§417.6. Inadequate HACCP Systems.

9 C.F.R. § 417.6

A HACCP system may be found to be inadequate if:

(a)

The HACCP plan in operation does not meet the requirements set forth in this part;

(b)

Establishment personnel are not performing tasks specified in the HACCP plan;

(c)

The establishment fails to take corrective actions, as required by § 417.3 of this part;

(d)

HACCP records are not being maintained as required in § 417.5 of this part; or

(e)

Adulterated product is produced or shipped.

Notes, amendments, and revision history

Authority: 21 U.S.C. 451-470, 601-695, 1031-1056; 7 U.S.C. 450, 1901-1906; 7 CFR 2.18, 2.53.

Source: 61 FR 38868, July 25, 1996, unless otherwise noted.