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Code of Federal Regulations
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Title 21
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Chapter I — Food and Drug Administration, Department of Health and Human Services
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Subchapter B — Food for Human Consumption
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Part 160 — Eggs and Egg Products
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Pt. 158
Frozen Vegetables
Pt. 161
Fish and Shellfish
›
Part 160 — Eggs and Egg Products
Search Part 160 full text →
Subpt. A
Subpart A [Reserved]
Subpt. B
Requirements for Specific Standardized Eggs and Egg Products
§§160.100 to 160.190
‹
Pt. 158
Frozen Vegetables
Pt. 161
Fish and Shellfish
›
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