Part 112 — Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption
- Subpt. A General Provisions §§112.1 to 112.7
- Subpt. B General Requirements §§112.11 to 112.12
- Subpt. C Personnel Qualifications and Training §§112.21 to 112.30
- Subpt. D Health and Hygiene §§112.31 to 112.33
- Subpt. E Agricultural Water §§112.40 to 112.50
- Subpt. F Biological Soil Amendments of Animal Origin and Human Waste §§112.51 to 112.60
- Subpt. G-H H [Reserved]
- Subpt. I Domesticated and Wild Animals §§112.81 to 112.84
- Subpt. J Subpart J [Reserved]
- Subpt. K Growing, Harvesting, Packing, and Holding Activities §§112.111 to 112.116
- Subpt. L Equipment, Tools, Buildings, and Sanitation §§112.121 to 112.140
- Subpt. M Sprouts §§112.141 to 112.150
- Subpt. N Analytical Methods §§112.151 to 112.153
- Subpt. O Records §§112.161 to 112.167
- Subpt. P Variances §§112.171 to 112.182
- Subpt. Q Compliance and Enforcement §§112.192 to 112.193
- Subpt. R Withdrawal of Qualified Exemption §§112.201 to 112.213