§178.2550. 4-Hydroxymethyl-2,6-di- tert -butylphenol.
21 C.F.R. § 178.2550
4-Hydroxymethyl-2,6-di-tert-butyl-phenol may be safely used as an antioxidant in articles intended for use in contact with food, in accordance with the following prescribed conditions:
The additive has a solidification point of 140°-141 °C.
The concentration of the additive and any other permitted antioxidants in the finished food-contact article does not exceed a total of 0.5 milligram per square inch of food-contact surface.
Notes, amendments, and revision history
Authority
Authority: 21 U.S.C. 321, 342, 348, 379e.
Source
Source: 42 FR 14609, Mar. 15, 1977, unless otherwise noted.