§172.816. Methyl glucoside-coconut oil ester.

21 C.F.R. § 172.816

Methyl glucoside-coconut oil ester may be safely used in food in accordance with the following conditions:

(a)

It is the methyl glucoside-coconut oil ester having the following specifications—

(b)

It is used or intended for use as follows—

(1)

As an aid in crystallization of sucrose and dextrose at a level not to exceed the minimum quantity required to produce its intended effect.

(2)

As a surfactant in molasses at a level not to exceed 320 parts per million in the molasses.

Notes, amendments, and revision history

Authority: 21 U.S.C. 321, 341, 342, 348, 371, 379e.

Source: 42 FR 14491, Mar. 15, 1977, unless otherwise noted.