§172.755. Stearyl monoglyceridyl citrate.

21 C.F.R. § 172.755

The food additive stearyl monoglyceridyl citrate may be safely used in food in accordance with the following provisions:

(a)

The additive is prepared by controlled chemical reaction of the following—

(b)

The additive stearyl monoglyceridyl citrate, produced as described under paragraph (a) of this section, meets the following specifications:

(c)

The additive is used or intended for use as an emulsion stabilizer in or with shortenings containing emulsifiers.

Notes, amendments, and revision history

Authority: 21 U.S.C. 321, 341, 342, 348, 371, 379e.

Source: 42 FR 14491, Mar. 15, 1977, unless otherwise noted.