§168.110. Dextrose anhydrous.
21 C.F.R. § 168.110
Dextrose anhydrous is purified and crystallized D-glucose without water of crystallization and conforms to the specifications of § 168.111, except that the total solids content is not less than 98.0 percent m/m.
The name of the food is “Dextrose anhydrous” or “Anhydrous dextrose” or alternatively, “______ sugar anhydrous” or “Anhydrous sugar”, with the blank to be filled with the name of the food source, for example, “Corn sugar anhydrous”.
Notes, amendments, and revision history
Amendments
[42 FR 14479, Mar. 15, 1977, as amended at 58 FR 2886, Jan. 6, 1993]
Authority
Authority: 21 U.S.C. 321, 341, 343, 348, 371, 379e.
Source
Source: 42 FR 14479, Mar. 15, 1977, unless otherwise noted.
Amendments
[42 FR 14479, Mar. 15, 1977, as amended at 58 FR 2886, Jan. 6, 1993]