US Codex
C.F.R.
Browse by date
Notes

§135.110. Ice cream and frozen custard. — Inbound Citations

21 C.F.R. § 135.110

Cited by 6 regulations in release Current.

Citations to 21 C.F.R. § 135.110 as a whole

Citations to §135.110(a)

  • (1) The name of the food is “goat's milk ice cream” or, alternatively, “ice cream made with goat's milk”, except that when the egg yolk solids content of the food is in excess of that specified for ice cream in paragraph (a) of § 135.110, the name of the food is “goat's milk frozen custard” or, alternatively, “frozen custard made with goat's milk”, or “goat's milk french ice cream”, or, alternatively, “french ice cream made with goat's milk”, or “goat's milk french custard ice cream”, or, alternatively, “french custard ice cream made with goat's milk”.

Citations to §135.110(c)

Citations to §135.110(e)

  • (ii) The name of each nonfruit sherbet is “______ sherbet”, the blank being filled in with the common or usual name or names of the characterizing flavor or flavors; for example, “peppermint”, except that if the characterizing flavor used is vanilla, the name of the food is “______ sherbet”, the blank being filled in as specified by § 135.110(e) (2) and (5)(i).

Citations to §135.110(f)(1)

  • (a) Goat's milk ice cream is the food prepared in the same manner prescribed in § 135.110 for ice cream, and complies with all the provisions of § 135.110, except that the only optional dairy ingredients that may be used are those in paragraph (b) of this section; caseinates and hydrolyzed milk proteins may not be used; and paragraphs (f)(1) and (g) of § 135.110 shall not apply.